
The Spring Fling Blend is your answer to the question you’ve been asking all winter – “When is it finally going to feel warm again?” We wanted to develop a blend perfect for stretching out those back yard hangs now that the sun’s sticking around a little longer. This playful blend of Brazil and Colombia Co-Ferment captures all the emotions you want to feel on your beach day afternoons.
The subtle yet vibrant mix of red, yellow, green, and white notes reminds us of tearing into a bag of gummy bears on a sunny Santa Cruz afternoon. The Brazil component brings a sweet, easygoing approachability while the Colombia co-ferment, adds a playful, fruit-forward twist that feels childlike in the best way. This nostalgic, candy-like profile makes it perfect for anyone new to specialty coffee or anyone looking for an easy, everyday cup that still has something extra going on.
Want to learn even more? Check out our detailed write-up!
Origin Info
Origin Info
Origin // Colombia & Brazil
Region // Mogiana & Hulia
Producer // Various
Variety // Various
Elevation // 900 - 1900 M.A.S.L
Process // Co-Ferment & Natural
Brew Recipe
Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Get your Water as HOT as you can.
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Enjoy
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