The Kalmiza has a beautiful balance of florals, delicate, juicy sweetness, with undertones of green tea. The fragrant florality of lavender syrup hits the palate first; this calming profile evolves into the delicate acidity and nuanced sweetness of fresh raspberry. The complex fragrance and flavor of jasmine green tea lingers on the finish, even after your last sip. The Kalmiza is a beautiful representation of the dynamic flavors that washed coffees from Ethiopia are beloved for. It is a great offering for someone looking to explore single origin coffees. 

Nestled in Ethiopia's renowned Guji Zone, the Kercha Coffee Processing Station is a shining example of Ethiopian specialty coffee excellence. The station collaborates with a devoted network of smallholding farmers from the surrounding areas. Many of these farmers carry forward generations-old coffee-growing traditions, cultivating indigenous Arabica varieties unique to the region. Through their careful practices and the station’s advanced processing techniques, every batch of coffee captures the rich terroir and vibrant culture of the region. 

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